How to care for your tongue for a clean and healthy look.

What You Need to Know About Dehydration and White Tongue

Hydrate | Diet | Brush | Protect | Action

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The reason our tongue turns white and causes bad breath is due to the accumulation of bacteria. To protect your sense of taste and prevent a white tongue and bad breath you need to hydrate, have a good diet, chew dental gum and brush and scrape twice daily.

Hydrating to Keep Your Tongue Pink and Healthy 💦

Drink plenty of water to prevent bad breath and keep your tongue hydrated.

A study was done on 50 participants, divided into 2 equal groups. Group A rinsed with 15ml of water for 30 secs, while group B drank 200ml of water within 30 secs.

Results showed that both groups had a significant reduction in volatile sulphur compounds. Both groups had a 30 – 50% reduction in hydrogen sulphide (H2 S) and a 60% reduction in methyl mercaptan (CH3 SH). This suggests that either drinking water or rising with water can have a good effect in washing away bacteria and reducing bad breath (Van der Sluijs et al., 2015).

It can also help wash away food particles and so limit the number of bacteria, as a surplus of bacteria is formed from leftover food particles left in our mouth.

Drink water regularly and after each meal to wash away all the food particles.

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Keynote

Drink water right after waking up and after each meal to reduce bad breath. Drink 2-3 litres of water a day to prevent a dry tongue and wash away food particles.

Eating for a Healthy Tongue 🍎

Don’t let your taste buds get accustomed to very sugary and salty foods as then regular healthy food will seem very boring and bland to eat.

By limiting your sugar and salt consumption, you will be able to taste the differences in many foods instead of always bombarding your taste buds.

Eating spicy foods won’t damage your taste buds, no matter how often you eat them, but switching to eating healthy vegetables like plain broccoli, kale or spinach might be harder to do.

Let your taste buds be accustomed to different flavours such as cheese, onion and garlic.

Obesity can weaken and lower the number of taste buds (Kaufman et al., 2018; Rohde et al., 2020)

Avoid or reduce your alcohol intake to avoid leukoplakia (white tongue) (Petti & Scully, 2006).

A diet rich in fruit and vegetables is inversely correlated to oral cancer risk, while a diet rich in animal fats and of animal origin is positively correlated (Scardina & Messina, 2012).

Nutrients Sources
Beta caroteneKale, Carrots, Spinach, Mango, Watermelon, Salmon, Butter, Cheddar
CarbsOats, Quinoa, Manuka Honey
Green tea polyphenolsMatcha (Green tea)
IronSpinach, Pumpkin seeds, Quinoa, Brocolli, Cacao powder, Tuna
LycopeneRoma tomatoes
Vitamin B1 (Thiamine)Nuts, Oranges, Potatoes, Asparagus, Kale, Eggs
Vitamin B2 (Riboflavin)Egg yolks, Salmon, Tuna, Almonds, Chicken breast, Spinach, Cheese, Milk, Plain Yogurt
Vitamin B3 (Niacin)Chicken breast, Tuna, Salmon, Peanuts, Green Peas, Potatoes
Vitamin B6 (Pyridoxine)Milk, Ricotta cheese, Salmon, Tuna, Eggs, Carrots, Spinach, Green Peas, Bananas, Avocados
Vitamin B9 (Folate)Spinach, Brocolli, Eggs, Beets, Almonds, Walnuts, Bananas
Vitamin B12 (Cobalamin)Tuna, Salmon, Milk, Cheese, Plain yoghurt, Eggs yolks
Vitamin CKale, Brocolli, Strawberries, Blackcurrent, Kiwi, Lemons, Oranges
Vitamin EAlmonds, Pumpkin Seeds, Mango, Kiwi, Blackberries, Black Currents, Raspberries, Spinach, Brocolli
Vitamin KKale, Spinach, Brocolli
ZincAlmonds, Pumpkin Seeds, Shrimp

Drink matcha

Green tea polyphenols can help reduce mouth bacteria (Morin et al., 2015).

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Chew Xylitol gum

Chewing dental gum containing xylitol can reduce mouth bacteria and also help produce saliva which can further wash away bacteria and food particles.

A study was done on 24 adults who chewed 10 pieces of xylitol chewing gum a day (6.2g of xylitol/ day). After 2 weeks results showed a 20% reduction in dental plaque. Bacteria associated with caries (tooth decay/cavities) decreased by 10.26% and two other types of bacteria associated with periodontitis decreased by 6.32% and 1.66% (Wu et al., 2022).

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Eat Roma tomatoes

Lycopene can help exert protective effects against 4-nitroquinoline-1-oxide-induced tongue carcinogenesis (Scardina & Messina, 2012).

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Oral candidiasis (Oral thrush)

Oral thrush is an infection of fungus in the mouth and is most visible on the tongue and inner cheeks as white lesions. It is usually common in people who use steroid sprays for asthma.

Unsweetened yoghurt may help with thrush.

There is a correlation between oral thrush and deficiency in beta carotene, (vitamins B1, B2, B9, C, K), zinc and carbohydrates (Scardina & Messina, 2012).

Keynote

Avoid alcohol and sugary and salty foods. Have a healthy diet and focus on beta carotene, carbs, green tea polyphenols, iron, lycopene, vitamins B1, B2, B3, B6, B9, B12, C, E, K and zinc. Drinking matcha can help reduce mouth bacteria and chewing (xylitol) dental gum after each meal can remove mouth bacteria and increase saliva to wash away bacteria.

Cleaning Your Tongue to Prevent White Coat 🪥

Gently brushing your tongue after brushing your teeth is just as effective at removing odour-causing mouth bacteria as a tongue scraper (Winnier et al., 2013).

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Scraping your tongue can further remove any mouth bacteria that brushing your tongue may have dislodged.

Using a tongue scraper can help reduce bacteria but won’t inhibit dental plaque formation. Thus it should be used in combination with toothbrushing for good oral health (Matsui et al., 2014).

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Keynote

Brushing and scraping your tongue twice daily can improve your sense of taste by protecting your taste buds, removing any white coating keeping your tongue pink, preventing tooth decay, and gum disease and removing odour-causing mouth bacteria.

Protecting Your Sense of Taste and Your Tongue 😛

Look out for any changes in your tongue’s colour, its colour should be pink.

Temperature burns

You may burn your tongue by drinking hot coffee, matcha or water. To avoid burns, wait 1- 2 minutes before taking a small sip.

Try drinking cold water if you have always been drinking warm or hot water as it can help you burn a small number of calories.

Avoid Smoking

Avoid all forms of smoking.

Mouth breathing

Don’t mouth breathe, breathe from your nose at all times. Mouth breathing can cause an increase in plaque levels over time and you may be 4 times more likely to develop the bacteria S. mutans which contributes to tooth decay (Mummolo et al., 2018).

Keynote

Don’t mouth breathe, as doing so will dry your mouth and increase plaque and bacteria levels. Avoid smoking and be careful with hot drinks.

Action to take ✍️

  • Drink water right after waking up and after each meal.
  • Drink 2-3 litres of water a day.
  • Avoid alcohol and very sugary and salty foods.
  • Have a healthy diet and focus on beta carotene, carbs, green tea polyphenols, iron, lycopene, vitamins B1, B2, B3, B6, B9, B12, C, E, K and zinc.
  • Drink matcha.
  • Chew (xylitol) dental gum after each meal.
  • Brush and scrape your tongue twice daily.
  • Wait 1- 2 minutes before taking a small sip of any hot drinks.
  • Try drinking cold water
  • Avoid all forms of smoking.
  • Don’t mouth breathe, breathe from your nose at all times.
  • Look out for any changes in your tongue’s colour, its colour should be pink.
  • Try different flavours such as cheese, onion and garlic.

References

Kaufman, A., Choo, E., Koh, A., & Dando, R. (2018). Inflammation arising from obesity reduces taste bud abundance and inhibits renewal. PLOS Biology, 16(3), e2001959. https://doi.org/10.1371/journal.pbio.2001959

Matsui, M., Chosa, N., Shimoyama, Y., Minami, K., Kimura, S., & Kishi, M. (2014). Effects of tongue cleaning on bacterial flora in tongue coating and dental plaque: a crossover study. BMC Oral Health, 14(1). https://doi.org/10.1186/1472-6831-14-4

Morin, M. P., Bedran, T. B. L., Fournier-Larente, J., Haas, B., Azelmat, J., & Grenier, D. (2015). Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0557-z

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